Russian food and general materials in cooking are the same as other European recipes. Mainly are soup, stew and bake. Here is some traditional soup very popular among Russian - Борщ (Soup Borshch).
Very interesting that russian likes to eat preserved food a lot! That’s because of long winter, farmers can produce and sell fresh food only in a very short period. You can easily find tasty homemade food like pickled vegetable or jam in every local market.
Homemade jams:
In supermarket also you’ll see a lot of canned food on shelves. If you look for seafood or fish, they’re mostly in frozen food in packs. Some fresh food also imported from china and aboard in winter.
Pickled mushroom:
Actually I’ve 1 favorite recipe I’d like to show. It tastes really good. I’ll cook and will show you all necessary ingredients in next post. Bye for now. Enjoy your dinner.
Very interesting that russian likes to eat preserved food a lot! That’s because of long winter, farmers can produce and sell fresh food only in a very short period. You can easily find tasty homemade food like pickled vegetable or jam in every local market.
Homemade jams:
In supermarket also you’ll see a lot of canned food on shelves. If you look for seafood or fish, they’re mostly in frozen food in packs. Some fresh food also imported from china and aboard in winter.
Pickled mushroom:
Actually I’ve 1 favorite recipe I’d like to show. It tastes really good. I’ll cook and will show you all necessary ingredients in next post. Bye for now. Enjoy your dinner.
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